Smoke House Restaurant Menu
Introducing the Menu at Smoke House Restaurant:
Located in the heart of Burbank, CA, Smoke House Restaurant masterfully blends the flavors of American cuisine with a focus on succulent steaks and fresh seafood. This esteemed establishment offers an inviting atmosphere where every detail is designed for comfort and accessibility.
From classic appetizers like the Wedge Salad to mouthwatering enticements such as Stuffed Salmon En Plank, you’re in for a culinary treat. The menu also caters to diverse dietary preferences, boasting options for keto and vegan diners. Each dish exemplifies their commitment to quality, flavor, and creativity.
The ambiance is classy yet casual, making it perfect for family dinners or gatherings with friends. With amenities like outdoor seating and extensive bar offerings, Smoke House Restaurant invites you to bask in a delectable dining experience. Don’t miss their Happy Hour Specials for a delightful time!
Great Beginnings
The World's Greatest Garlic Bread
Also available without garlic.
Jumbo Shrimp Cocktail
Chilled large shrimp. Served with our house-made cocktail sauce and lemon.
Crab Stuffed Mushrooms
Stuffed with crab meat, baked, and topped with béarnaise sauce.
Fried Pickles
Served with ranch dressing.
Fried Calamari
Fresh lightly-battered calamari rings fried to a golden crisp. Served with spicy chipotle and marinara sauce.
Grilled Artichoke
Char-grilled California-grown seasoned artichoke served with aioli sauce.
Bacon-Wrapped Scallops
Served with a roasted red pepper sauce.
Spinach and Artichoke Dip
Served with tortilla chips. (Bacon)
Smoke House Drumettes
Your choice of barbecue, spicy buffalo, or mango habanero sauce.
Clam Chowder
French Onion (Friday - Sunday)
Soup du Jour (Monday - Thursday)
Signature Soups
Classic Salads
The Wedge
Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onions, and bleu cheese dressing.
Dinner Salad
Mixed greens, cucumbers, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing.
Betsy's California Salad
Grilled chicken breast, pears, bleu cheese, crumbles, caramelized California walnuts and fresh baby greens tossed with an organic balsamic vinaigrette.
Classic Cobb Salad
Grilled chicken breast, avocado, tomatoes, bacon bits, olives, egg, and crumbled bleu cheese over fresh mixed greens. Served with your choice of dressing.
Blackened Salmon Greek Salad
Blackened salmon, crisp mixed greens, tomatoes, kalamata olives, cucumbers, red onions, roasted red peppers, and feta cheese with house vinaigrette.
Smoke House Trio Salad
A sampler of the Sirloin Steak Arugula, Betsy's California Salad, and Shrimp Caesar Salad.
Quinoa and Beet Salad
Fresh quinoa, roasted beets, carrots, scallions, walnuts, dried cherries, and crumbled bleu cheese, tossed with organic greens and a fat-free raspberry vinaigrette.
Caesar Salad
Crisp romaine lettuce, fresh parmesan cheese, and croutons tossed with our house-made caesar dressing.
Sirloin Steak and Arugula Salad
Char-grilled tri-tip steak served over fresh arugula, tossed with bleu cheese crumbles and balsamic vinaigrette.
Smoke House Famous Barbecued Chicken Salad
Grilled chicken breast with BBQ sauce. Served on crisp romaine lettuce, topped with avocado, flame-roasted corn, jicama, tomatoes, black beans, feta cheese, tortilla chips, and ranch dressing.
Prime Rib Sandwich
Served open-faced on sourdough bread, topped with crispy onions and a side of creamy horseradish.
New York Steak Sandwich
Served open-faced on our Famous Garlic Bread!
French Dip
Thinly-sliced roast beef served on a French roll. Served with au jus and creamy horseradish.
Tri-Tip Sandwich
Sliced tri-tip, tomato, red onion, and arugula served on ciabatta bread with a horseradish spread.
Reuben Sandwich
Extra lean corned beef, swiss cheese, sauerkraut, and thousand island dressing on rye bread.
Blackened Chicken and Avocado Sandwich
Blackened chicken breast, avocado, lettuce, tomato, and onions on ciabatta bread with a spicy chipotle spread.
Pulled Pork Sandwich
Slow-roasted pork tossed with barbecue sauce, topped with coleslaw, and served on a Hawaiian roll.
Smoke House Cheeseburger
Charbroiled ground filet topped with American cheese and served on a brioche bun. Lettuce, tomato, onion and pickle served on the side.
Turkey Burger
Turkey patty topped with avocado and served on your choice of sesame seed or wheat bun.
Chicken Pot Pie
Tender chunks of chicken breast and vegetables in a creamy gravy, topped with a flaky pie crust. (No side dish)
California Wrap
Grilled chicken, smoked bacon, avocado, lettuce, tomato, and bleu cheese wrapped in a spinach tortilla with chipotle ranch spread.
Vegetarian Wrap
Grilled vegetables, avocado, spinach, feta cheese, and tomato wrapped in a spinach tortilla.
Mahi Mahi Tacos
Crispy fried or grilled Mahi Mahi served on corn tortillas. Topped with coleslaw, pico de gallo and sour cream. Served with salsa and fresh fruit.
Steamed Vegetable Plate
Seasonal fresh vegetables steamed and served with béarnaise sauce.
Fruit Platter
Assorted seasonal fruit served with sorbet.
Sandwiches & More
Steaks and More
The Smoke House Prime Rib
A Smoke House specialty since 1946! Slow-roasted, served with au jus and horseradish.
Filet Mignon
"The King of Steaks" -the most tender and lean.
Porterhouse Steak
A delicious jumbo T-Bone with tender Filet Mignon and savory New York strip.
Bone-In New York Steak
Full-bodied and full of flavor, served with your choice of four-peppercorn sauce or Jack Daniels demi-glaze.
Rib Eye Steak
Well-marbled for just the right flavor, lightly-seasoned and charbroiled.
Rack of Lamb
Roasted to perfection and served with mint jelly.
All Natural Grass-Fed Top Sirloin Steak
Grass-fed sirloin steak well-flavored and moderately tender.
Chopped Sirloin Steak
Chopped tenderloin, char-grilled and topped with sautéed onions and mushrooms.
Organic Cajun Chicken Fettuccine
Cajun-spiced organic chicken, roasted garlic, sundried tomatoes, pine nuts, and scallions tossed with fettuccini and cream sauce.
Steak Sinatra
Tender cuts of filet sauteed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini.
Beef Stroganoff
Tender cuts of filet sautéed in red wine, mushrooms, onions, and cream. Served over buttery egg noodles.
Pasta Primavera
Fresh seasonal vegetables sautéed in olive oil and garlic. Served over pasta with marinara sauce.
Pasta
Customize Your Entree
Sauteed Mushrooms and Onions
Perfect addition to any steak.
Crab Legs
Shrimp Scampi
Lobster Tail
Barbecued Baby Back Ribs
Hickory-Mesquite smoked, and glazed with our house-made barbecue sauce, then grilled to perfection.
Tri-Tip Steak
Smoked and sliced, topped with our house-made barbecue sauce.
Barbecued Chicken
Char-grilled, half-chicken glazed with our house-made barbecue sauce.
Barbecued Combination
Smoke House Famous BBQ
Poultry
Organic Lemon-Pepper Chicken
Grilled organic chicken breast seasoned with lemon and pepper, topped with avocado.
Organic Chicken Piccata
Boneless organic chicken breast sautéed with white wine, mushrooms, capers, and lemon.
Organic Chicken Buena Vista
Boneless organic chicken breast sautéed with mushrooms, artichoke hearts, lemon, and wine.
Alaskan Halibut Fish and Chips
Northern halibut filets battered and deep fried. Served with fries and creamy coleslaw.
Salmon "Your Way"
Poached, grilled, blackened, or charbroiled.
Stuffed Salmon En-Plank
Atlantic salmon stuffed with crab meat and spinach. Served over sautéed vegetables on a plank and topped with béarnaise sauce. (No side dish)
Seafood Brochette
Salmon, shrimp, and scallops, skewered and charbroiled. Served over rice pilaf and fresh sauteed vegetables.
